Eight questions about Moravian grapes, sub-regions and labels. A short explanation after each answer and a result you can share at the end.
Redakce TURET1 min read
Most of the wines on our list come from Moravia, the wine region of the Czech Republic, made by family winemakers around Mikulov and Velké Pavlovice. How much do you know about Moravian wine? Eight questions about grapes, sub-regions and labels take about two minutes, and after each answer you will learn why it is right.
Want to brush up first? Read the first lesson of our Wine School or our guide to wine regions.
Cover photo: Jan Sapák, Wikimedia Commons, licensed under CC BY-SA 4.0, resized.
Question 1 of 8
Wine education
Why does champagne cost more than prosecco, and why is "extra dry" sweeter than "brut"? How the bubbles are made, how to read the label and how to serve them.
Wine education
Why does a Riesling from the Mosel taste different from a Moravian one? A guide to the regions we pour from: from the limestone of Pálava to the Danube, German slate and Bordeaux.
Wine education
From clay jars in Georgia to Roman traders, medieval monasteries and the royal vineyards that gave Prague's Vinohrady its name. Eight thousand years of wine in eight stops.